Which role focuses on serving meals to students in accordance with regulations?

The role that focuses on serving meals to students in accordance with regulations is the Food Service Worker. This position is specifically responsible for the preparation and distribution of food in schools, adhering to health and safety regulations, nutritional guidelines, and dietary restrictions. Food Service Workers ensure that meals are properly portioned, served, and compliant with governmental standards like those set forth by the USDA.

In contrast, the other roles listed—such as Librarian, Media Specialist, and Administrator—do not have direct responsibilities related to meal service. A Librarian manages library resources and supports students’ educational needs through literature and information access. A Media Specialist focuses on integrating media and technology into the learning environment to enhance student learning. An Administrator oversees school operations, staff, and policies but does not engage directly in food service. Therefore, the distinction of the Food Service Worker role is clear as it specializes in meal preparation and serving within the school setting.