Which staff member is primarily tasked with promoting student nutrition in schools?

The role of promoting student nutrition in schools is primarily associated with the food service worker. This staff member is directly involved in preparing and serving meals, as well as ensuring that the meals provided meet nutritional standards and guidelines. Food service workers play a crucial role in educating students about healthy eating habits, menu options, and the importance of balanced nutrition, directly impacting the well-being of students.

Facilities maintenance workers focus on the upkeep and maintenance of the school environment, while administrators typically handle broader managerial responsibilities that may not specifically include nutrition promotion. Media specialists are responsible for managing library resources and supporting educational materials rather than directly promoting student nutrition. Thus, the food service worker is best positioned to engage with students about their dietary options and to foster an environment that supports healthy eating habits.